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Chocolate Strawberry Waffles

StarStarStarStarHalf star (78)

110

Chocolate waffles with sour cream batter and chocolate syrup, topped with fresh sliced strawberries and whipped cream. Indulgent weekend brunch that tastes like dessert for brea...

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Anise Pillows/Pfefferneuse

StarStarStarStarHalf star (38)

465

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

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Quick Italian Bread

StarStarStarStarEmpty star (900)

6.03 k

This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy cru...

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Minted Couscous with Currants & Pine Nuts

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5 days ago

28

Minted couscous with currants, toasted pine nuts, green onions, and fresh dill. A fragrant Mediterranean side dish that comes together in just 5 minutes of active cooking.

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Ground Chicken & Rice Casserole

StarStarStarHalf starEmpty star (70)

470

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.

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Martini Steak

StarStarStarHalf starEmpty star (5)

55

Grilled sirloin steak marinated in gin, dry vermouth, garlic, and herbs, garnished with pimento-stuffed olives. A cocktail-inspired steak with real martini flavor.

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Judy's Choc. Pecan Pie

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29

Chocolate pecan pie with melted semisweet chocolate and butter swirled into a classic corn syrup filling. Rich, fudgy, and loaded with pecan halves in a flaky pastry shell.

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Chevre Chicken Breasts with Squash

StarStarStarStarHalf star (7)

48

Golden-seared chicken breasts stuffed with tangy goat cheese under the skin, nestled on sauteed zucchini and yellow squash. A one-hour weeknight dinner that feels fancy.

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Tofu Provencal

StarStarStarStarHalf star (13)

62

Golden pan-fried tofu simmered in a rustic Provencal tomato sauce with green beans, garlic, basil, and oregano. French-inspired, vegan, and on the table in 30 minutes.

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St. Louis' Ham Chowder

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18

St. Louis-style ham chowder with bacon, new potatoes, celery, and milk thickened with a sherry-flour slurry. A hearty Midwestern potato chowder with smoky bacon depth and a touc...