New Recipes
Browse the latest new recipes for dinner ideas
Sauteed Portobello Caps With Grilled Artichokes
(0)
28 days ago
Grilled baby artichokes piled onto meaty sauteed portobello caps and finished with a drizzle of vinaigrette. A simple, smoky, vegetarian starter that lets a few good ingredients...
Duxelles
(0)
6 days ago
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly poun...
Mushroom Stock
(0)
6 days ago
Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms a...
Bacon Wrapped Trout & Asparagus
(1)
After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!
Chipolte Grilled Trout
(0)
28 days ago
Chipotle grilled trout rubbed with a smoky paste of chipotle peppers, walnuts, and parsley, then grilled fast. The walnuts thicken the rub into a pesto-like crust. Great with hu...
Cornmeal Coated Brook Trout
(2)
28 days ago
Cornmeal-coated brook trout, soaked in dark beer then dredged and pan-fried to a golden, crunchy crust. A classic streamside fry-up served with tartar sauce and a dash of hot sa...
Pumpkin Ginger Cupcakes
(1)
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disa...
Creamy Roasted Parsnip Soup
(20)
4 days ago
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Pumpkin Hummus, Caramelized Onion & Fontina Cheese Pizzas (Halloween)
(3)
Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onion...
Herbed Pan Gravy
(42)
4 days ago
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.