New Recipes
Browse the latest new recipes for dinner ideas
Creamy Italian Spinach Soup with Pasta
(2)
4 days ago
Velvety spinach soup with garlic, cream, and tender pasta ready in just 20 minutes for an elegant weeknight dinner that tastes like it took hours.
Broiled Pork Chops With Haricot Vert
(3)
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.
Belgium Ale Devil's Food Cake
(3)
Devil's food refers to a dark, dense, chocolate concoction that is usually baked. It is so named because since it is so rich and delicious it must be "sinful." Devil's food usua...
Devils On Horseback
(0)
Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' ...
Never Fail Deviled Eggs
(1)
A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.
Roasted Beet Salad with Honey Roasted Walnuts
(37)
Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM
Sauteed Celery Root
(5)
All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is coo...
Roasted Rutabgas & Carrots
(2)
16 days ago
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
Parsnip Puree
(0)
Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.