New Recipes
Browse the latest new recipes for dinner ideas
Vegetable Bundles
(3)
4 days ago
This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per per...
Clams in Pancetta Broth
(0)
5 days ago
Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is h...
Caramel, Date, & Pecan Topped Brie
(4)
Warm brie wheel draped with toasted pecans, chopped dates, and golden caramel shards. Ready in 20 minutes for elegant appetizer that tastes like candy-topped cheese.
Spinach & Fontina Cheese Tartlets
(2)
These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating...
Garlic Dip
(2)
This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."
Mark's Pot Roast
(2)
If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.
Cosmopolitan
(0)
Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas ...
Penne Pasta In Vodka Sauce
(3)
The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.
Brussels Sprouts Almondine
(41)
17 days ago
Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the ...
Mark's Almond Pie
(0)
Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.