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Sauteed Celery Root

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6 days ago

11

All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is coo...

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Roasted Beets & Goat Cheese Salad

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28 days ago

186

Roasted beet and goat cheese salad: whole beets slow-roasted in foil until sweet and tender, sliced over mixed greens with creamy goat cheese and a simple lemon-olive oil dressi...

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Roasted RutaBagas & Carrots

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51

Oven-roasted rutabagas and carrots with fresh rosemary turn sweet and caramelized at the edges. Simple prep, big flavor for busy weeknight dinners.

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Parsnip Puree

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6 days ago

6

Silky parsnip puree with a sharp horseradish kick, boiled soft then riced smooth with cream and butter. An elegant, sweet-and-earthy alternative to mashed potatoes, especially g...

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Crowd-Please Tapenade

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41

This is my no-fail party recipe... always receives compliments and is devoured every time. I have even memorized the recipe because so many people ask for it at parties!!

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Fat Free Ratatouille

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70

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

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Aioli

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63

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

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Spicy Tuna Steak

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115

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

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Red Snapper With Stewed Vegetables

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4 days ago

38

Crispy-skinned red snapper seared until the skin shatters, served over a light stew of new potatoes, summer squash, and zucchini in a white wine, lemon, and tarragon broth. A he...

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Black Bean, Corn, & Jalapeño Salad

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66

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!