Browse the latest new recipes for dinner ideas
Arugula is most commonly employed in salads as in the infamous tricolor salad.
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sau...
One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.
Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfa...
It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's ut...
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for...
Although a "soup," this dish is really a dessert. It's cold and creamy and makes a perfect ending to a summer barbeque.
Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off ...