New Recipes
Browse the latest new recipes for dinner ideas
Roasted Salmon
(0)
Roasted salmon rubbed with olive oil, baked skin-on at high heat, and finished with fresh chives and optional tarragon. Clean, simple, and ready in 30 minutes with only four ing...
Sweet peppers stuffed with scalloped corn
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Sweet bell peppers stuffed with a scalloped corn filling of sauteed onion, green pepper, cilantro, and chili powder bound with egg whites and milk. A light vegetarian side that ...
Spinach-stuffed Sole
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Delicate sole fillets rolled around garlicky sauteed spinach and baked with a brush of melted butter. An elegant, light dinner for two ready in 20 minutes with just six ingredie...
Mimi's Baked Ziti
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This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!
Beef & Vegetable Kebabs
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26 days ago
Beef and vegetable kebabs thread marinated sirloin with sweet red and yellow peppers and zucchini, then grill or broil until charred. A fast, colorful skewer that leans on Itali...
Chinese Noodles with Spring Vegetables
(4)
3 days ago
Chinese flour noodles toss with ginger-garlic stir-fried broccoli, bean sprouts, cherry tomatoes, and fresh spinach in a soy-sesame sauce for a vegetable-loaded weeknight dinner...
Broiled trout with tomato & red onion relish
(5)
Broiled trout fillets topped with a warm cherry tomato and red onion relish glazed with balsamic vinegar, molasses, and lemon zest. A light, vibrant fish dinner ready in 30 minu...
Baked Salmon in foil with Southeast Asian Marinade
(8)
Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.
Baked chicken & wild rice with onion & tarragon
(4)
3 days ago
Chicken breast baked with wild rice, pearl onions, celery, and tarragon in white wine and chicken broth. A refined one-dish dinner that practically cooks itself.
Chicken Satay with Rice
(1)
Golden skewered chicken strips with a rich peanut-hoisin dipping sauce and brown rice. This easy chicken satay goes from skillet to table in just 15 minutes.