New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Thin Mint Cookie Cake

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44

A light, soufflé-style chocolate cake loaded with crushed Girl Scout Thin Mints, topped with rich chocolate ganache and a second layer of cookie crumbs. Your sleeve of Thin Mint...

Pot Roast in Barbecue Sauce

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28

Tender beef chuck pot roast slow-simmered in a tangy homemade barbecue sauce with ketchup, vinegar, brown sugar, and Worcestershire. Fork-tender and packed with smoky-sweet flavor.

Oriental Style Beef Filets with August Moon Sauce

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29

Beef filet mignon crusted with chopped peanuts, chestnuts, and parsley, served with a ginger-orange August Moon sauce. An Asian-inspired steakhouse-worthy dinner.

Chocolate Ripple Cake

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42

Layered chocolate ripple cake baked in a clay pot with a coconut cream cheese swirl through the center and a milk chocolate cream cheese frosting on top. Lightened with egg whit...

Lentil Kielbasa Stew

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22 days ago

6

Hearty Polish-style lentil stew with smoked kielbasa, bacon, and beef stock. Carrots, thyme, and bay leaf round out the pot. One-pot stick-to-your-ribs dinner.

Puree of Leeks

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13

Puree of leeks is a silky, pale green side dish of boiled leeks blended smooth with butter. Just two ingredients, served with fried bread triangles and coriander, or topped with...

Kashmiri Spinach

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107

Kashmiri spinach (haak) with asafetida, turmeric, cayenne, and a homemade garam masala of black cumin, cardamom, cloves, nutmeg, and cinnamon. A deeply spiced, vegan North India...

Super Shortbread Biscuits

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94

Five-ingredient Scottish-style shortbread biscuits with butter, powdered sugar, flour, cornstarch, and a pinch of salt. Sliced from a chilled log and baked into tender, melt-in-...

Lemon Poinsettia Cookies

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59

Lemon poinsettia cookies decorate buttery lemon shortbread with cream cheese spread, sliced strawberries, and mint leaves arranged like holiday flowers.

Chicken & Tomato Greek Salad

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25

Greek chicken salad tosses tender chunks with juicy tomatoes, crisp cucumber, briny olives, and tangy feta. A 15-minute no-cook lunch hitting every Mediterranean note.