Browse the latest new recipes for dinner ideas
Randy Pollak's persimmon salad is a molded gelatin salad with orange Jello, hot grapefruit juice, and strained persimmon pulp. A vintage fruit salad served on lettuce with cotta...
Pull-apart breakfast bread with frozen dough, brown sugar, butter, cinnamon, and pudding mix for a caramel-sticky glaze. An easy monkey bread-style brunch treat.
Peanut butter muffins blend creamy peanut butter into a tender baking-powder muffin batter, ready in 45 minutes. Serve warm with butter and grape jelly for a PB&J breakfast.
Hearty lentil and brown rice soup with carrots, celery, tomatoes, and a splash of sherry. Vegan-friendly, fiber-packed pantry soup ready in under an hour.
Cajun dirty rice with ground chicken gizzards, livers, and pork browned with the holy trinity, then simmered with rice and a Louisiana-style spice blend. The classic Creole rice...
Fig marmalade pairs ripe summer figs with chopped oranges and tender lemon slices for a glossy, jewel-toned preserve. Just four ingredients, no added pectin needed. Spreads beau...
French coq au cidre with chicken braised in sparkling dry cider and Calvados with caramelized onions, bacon, prunes, and a bouquet garni. Normandy comfort food at its finest.
Juicy yogurt-marinated tandoori shrimp with garlic and red chili, grilled or broiled on skewers. A quick Indian-spiced appetizer ready in 30 minutes that sizzles with smoky heat.
Butter, chocolate and peanut butter together make this cake super moist, chocolaty, buttery, fluffy and delicious.
Tropical fruit salad with honeydew, papaya, strawberries, and pineapple tossed in a sweet-spicy jalapeño citrus dressing. Bright, juicy, and ready in 15 minutes.