New Recipes
Browse the latest new recipes for dinner ideas
Pasta & Peas
(1)
Pasta and peas tosses ditalini macaroni with sweet peas, sauteed mushrooms, and a quick tomato juice sauce. Melted fontina cheese pulls it all together for a 30-minute Italian w...
Corn & Shrimp Salad
(0)
Corn and shrimp salad with boiled seasoned shrimp and sweet corn tossed in an emulsified Dijon vinaigrette with red onion and parsley. A bright, summery seafood salad.
Frijoles
(0)
Traditional frijoles: slow-simmered pinto beans with onion, garlic, cumin, chile, and bacon drippings. An authentic Tex-Mex and Mexican staple cooked low and long until creamy a...
Italian Macaroons
(25)
Italian macaroons made from almond paste kneaded with egg whites and sugar, baked into chewy, fragrant amaretti-style cookies. A short rest before baking gives them their crackl...
Millet with Yellow Split Peas
(4)
Millet with yellow split peas toasted in cumin, turmeric, and coriander. A fragrant vegan Indian-spiced grain dish with nutty millet and creamy split peas. Naturally gluten-free.
White Chocolate Berry Cheesecake
(1)
Silky white chocolate cheesecake on a chocolate wafer crust with a raspberry puree swirled through the filling and spooned on top. A gorgeous, berry-marbled stunner.
Checkerboard Cake
(0)
Checkerboard cake, a no-bake icebox dessert of torn angel food cake suspended in fluffy chocolate-almond mousse, chilled firm and iced in whipped cream. Every slice reveals a ma...
Grilled Portobello Mushrooms Over Angel Hair
(2)
Grilled portobello mushrooms over angel hair: meaty grilled portobello caps sliced over fresh angel hair pasta in a quick garlic cream sauce. A vegetarian main in about 45 minutes.
Black Widow Snack Cakes
(0)
Perfect for Halloween, chocolate cake decorated like black widow spiders.
Portabello Stir Fry
(1)
Portobello stir fry: meaty portobello mushrooms, broccoli, tofu, and water chestnuts tossed in a miso-ginger sauce with five-spice. A plant-based Asian weeknight dinner.