New Recipes
Browse the latest new recipes for dinner ideas
English Muffins in a Loaf
(1)
English muffins baked as a loaf with yeast, baking soda, and cornmeal-dusted pans. No kneading, no shaping, no griddle. Slice, toast, and get those signature nooks and crannies.
Spinach Puff Pastry
(3)
Flaky puff pastry layered with a creamy spinach, green chili, and cream cheese filling. Just 5 ingredients, cut into squares or diamonds for an easy appetizer or snack.
Ginger Cookies
(0)
This gingery cookie is crisp and has a hint of orange flavor. It is ideal for gingerbread people or holiday cookie shapes.
Chocolate Mousse Flan
(13)
Elegant chocolate mousse in a press-in chocolate pastry crust, topped with chocolate curls and powdered sugar stripes. A no-bake filling in a baked flan shell.
Seed Cookies
(0)
Sesame seed cookies are an Italian-American holiday classic with a tender shortbread-like dough rolled in toasted sesame seeds before baking. Massive batch (240 cookies) for coo...
Bill's Navy Bean Soup
(2)
Old-fashioned navy bean soup simmered with smoky ham hocks, carrots, celery, and onions. Partially pureed for a thick, creamy body. Soak overnight, simmer low for 3 hours.
Blender Broccoli Soup
(4)
A creamy chilled broccoli soup blended silky smooth with milk, half-and-half, and a hint of nutmeg. Ready in 30 minutes with just a blender, a saucepan, and a handful of ingredi...
Fruit Cobbler
(1)
Easy fruit cobbler with a self-rising batter that puffs up around any sweetened fruit. Six ingredients, no mixing with the fruit, and the batter magically rises to the top as it...
Died & Went To Heaven Chocolate Cake
(0)
Died and went to heaven chocolate cake, a deep dark Bundt with hot coffee, buttermilk, and unsweetened cocoa powder, finished with a simple buttermilk-vanilla glaze. Tender crum...
New Zealand Easter Spice Biscuits
(6)
Traditional New Zealand Easter biscuits spiced with cinnamon, cardamom, cloves, and ginger. These buttery cookies can be served plain or layered with strawberries and cream.