New Recipes
Browse the latest new recipes for dinner ideas
Lentil Kufta
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Lentil kufta, a Middle Eastern vegetarian patty made with red lentils and bulgur, seasoned with sauteed onions, scallions, and red pepper. No-fry vegan appetizer shaped into bal...
Oven-Baked Buttermilk Chicken
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Crispy oven-baked buttermilk chicken with a savory onion-soup-mix crust. No deep frying needed; a quick buttermilk soak and a fridge chill give you a crunchy, golden coating str...
Vegetable & Herb Curry
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An easy vegetarian curry of sauteed vegetables, sweet apple, and plump raisins folded into herbed rice and warmed with curry powder. A quick, mildly fruity, meatless dinner read...
Grandma's Flaky Pie Dough
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Grandma's flaky pie dough, made with both cold butter for flavor and shortening for tenderness. Pea-sized butter bits and ice water are the secret to a shatteringly flaky, foolp...
Manicotti Rita Taule
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Manicotti Rita Taule wraps a creamy three-cheese ricotta filling inside delicate homemade crepes (no boiling pasta tubes). Baked under tomato sauce and melted mozzarella for a t...
Corn Beef with Colcannon Potatoes
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Classic corned beef served alongside colcannon, the traditional Irish mash of fluffy potatoes folded with tender cabbage and onion. Comfort food that warms you to the bone.
Tomato Basil Mussels
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Tomato basil mussels: fresh mussels steamed open in a broth of white wine, garlic, diced tomatoes, basil, and hot sauce. A 15-minute Mediterranean dinner served in its own briny...
Tomato, Fennel & Potato Stew
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Provencal tomato, fennel, and potato stew with saffron, orange zest, and white wine. A rustic Mediterranean vegetable braise served with garlic mayonnaise (aioli) for dipping.
Crab-Stuffed Sole
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Delicate sole fillets rolled around a buttery crab, chive, and parsley filling, baked in a creamy wine sauce and topped with melted Swiss cheese. Elegant seafood in 40 minutes.
Sassy Spinach Soup
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Creamy spinach and cheese soup with thin noodles, cheddar, and Swiss cheese in a milk-based chicken broth. A hearty 40-minute weeknight soup that tastes like a spinach casserole...