Sassy Spinach Soup
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | clove |
garlic
pressed |
|
| 2 | tablespoons |
butter
or margarine |
|
| 4 | cups |
water
|
|
| 5 | each |
chicken bouillon cubes
|
*
|
| ½ | cup |
noodles
flakes |
|
| ½ | teaspoon |
salt
|
|
| 1 | package |
spinach
chopped |
|
| 3 | cups |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 1 | clove |
garlic
pressed |
|
| 3E+1 | ml |
butter
or margarine |
|
| 946 | ml |
water
|
|
| 5 | each |
chicken bouillon cubes
|
*
|
| 118 | ml |
noodles
flakes |
|
| 2.5 | ml |
salt
|
|
| 1 | package |
spinach
chopped |
|
| 7.1E+2 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
swiss cheese
|
*
|
Directions
In a 3-quart saucepan, sauté onion and garlic in butter or margarine until onion is golden, about 5 minutes.
Add water and bouillion cibes.
Bring to a boil; stir to dissolve the bouillion cubes.
Add noodle flakes or broken thin noodles slowly being sure water continues to boil.
Add salt.
Cook uncovered until tender, about 10 minutes, stirring occasionally.
Squeeze spinach to remove excess water.
Stir spinach into the noodle mixture and cook 5 minutes longer.
Stir in the milk, Cheddar cheese, Swiss cheese and pepper.
Continue stirring over medium-high heat until cheeses are melted.
Do not boil.
