New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Golden Apricot Nog

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13

Golden apricot nog made from simmered dried apricots blended with skim milk, vanilla, nutmeg, and stiff meringue, spiked with rum or brandy. A fruity, lighter twist on tradition...

Dishpan Cookies

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34

Dishpan cookies loaded with oats, corn flakes, coconut, and nuts. A classic farmhouse batch cookie so big you mix it in a dishpan. Crispy edges, chewy centers.

Blueberry Bundt Cake

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27

Blueberry bundt cake doctors a yellow cake mix with applesauce and lemon yogurt, layered with cinnamon-sugar berries and chopped nuts. A doctored mix that tastes scratch-made.

Chopped Chicken Liver Appetizer

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22 days ago

52

Traditional Jewish chopped chicken liver made with schmaltz, sauteed onions, and hard-boiled eggs. Silky, savory, and spread on cocktail rye, this is the real deal appetizer.

Cheesecake Cookies 2

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24

Cheesecake cookie bars with a whole wheat walnut crust and honey-sweetened cream cheese filling flavored with lemon, vanilla, and fresh nutmeg. Cut into squares.

Pumpkin Vermont Spice Cake

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38

Pumpkin Vermont spice cake with four warm spices, split into four layers and frosted with maple-flavored cream cheese frosting. A stunning fall celebration cake topped with pecans.

Mexican Casserole

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41

Mexican turkey casserole layered with corn chips, green chiles, sour cream gravy, and melted cheddar. A Tex-Mex weeknight dinner using leftover turkey or chicken.

Classic Sour Cream Cheesecake

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195

Classic sour cream cheesecake on a buttery shortbread cookie crust. Built on cream cheese, sweetened condensed milk, and a full cup of sour cream for a tangy, dense, New York-st...

Aunt Gisele's Caramel Cookies

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12

Aunt Gisele's caramel almond cookies with a buttery shortbread base topped with a honey-almond caramel layer. A two-layer bar cookie reminiscent of a homemade Florentine, cut in...

Sam's Chili

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54

Texas-style beef chili with cubed meat, toasted whole cumin, and six tablespoons of chili powder. No beans, no tomatoes, just beef, spice, and a slow 90-minute simmer.