New Recipes
Browse the latest new recipes for dinner ideas
Tangerines with Honey-Lime Syrup
(3)
Whole peeled tangerines soaked overnight in a honey-lime syrup spiked with dark rum. An elegant, refreshing fruit dessert that's simple to prepare and feeds a crowd.
Croquete De Carne
(1)
Brazilian meat croquettes with roast beef, tomato, garlic, and parsley in a crispy double-coated shell. Fry them golden for a snack that shatters with every bite.
Wheat, Wheat, Wheat
(0)
Bread machine whole wheat loaf with cracked wheat cereal, wheat germ, honey, and powdered milk. A triple-wheat hearty sandwich bread that goes from pantry to slice with the push...
Angel Food Cake
(0)
Classic angel food cake with a cloudlike, fat-free crumb built on whipped egg whites, cream of tartar, sugar, and cake flour. Snowy, springy, and perfect with fresh berries.
Easy Chocolate Sheet Cake
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Easy chocolate sheet cake is a Texas-style one-bowl 9x13 cake with buttermilk, cocoa, and a hint of cinnamon. No mixer needed, ready in 40 minutes. Moist, rich, bake sale-ready.
Kiwi-Lemon Pie
(0)
Kiwi lemon pie layers silky lemon custard in a graham cracker crust, topped with sliced kiwi and a glossy marmalade glaze. A bright, jewel-toned dessert for spring and summer.
Melomacarona
(0)
Melomakarona: traditional Greek Christmas cookies made with olive oil, orange zest, and semolina, soaked in honey syrup and topped with walnuts. Fragrant, syrup-drenched holiday...
Futari
(13)
Futari: an East African pumpkin and sweet potato stew simmered in coconut milk with cinnamon and cloves. A vegan side dish from Tanzania and Kenya, naturally gluten-free.
Crepe Ice Cream Cones
(2)
Crepes folded into crispy cones, baked golden with butter, then filled with vanilla ice cream and fresh strawberries. An elegant twist on the classic ice cream cone.
Fresh Mushrooms with Eggplant & Tomato
(2)
Stuffed mushroom caps filled with a Mediterranean eggplant and tomato mixture brightened with garlic, basil and parsley. A make-ahead vegetarian appetizer you can serve warm or ...