New Recipes
Browse the latest new recipes for dinner ideas
Pork Hocks (Schweinshaxe)
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Schweinshaxe is the Bavarian classic of pork hocks simmered with vegetables then roasted with beer until the skin crackles and the meat falls off the bone. A Munich beer hall fe...
Whiskey Bbq Sauce
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Smoky, flame-kissed whiskey BBQ sauce with molasses, brown sugar, and a splash of hot sauce. Sauteed in scotch then flambeed for deep, complex flavor that only gets better with ...
Pasta Flora
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Pasta flora is a Greek lattice tart with cognac-spiked butter pastry filled with apricot marmalade and finished with a crisscross dough top. Sliced into bakery-style squares.
Chicken Alla Valdostana
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Pan-seared chicken breast topped with thin prosciutto and melted fontina cheese in a buttery broth sauce. A classic Northern Italian dish from the Aosta Valley, ready in 40 minu...
Southwest Tomatillo Salsa Pizza
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Crispy tortilla pizzas topped with fresh tomatillo salsa, chili-rubbed chicken strips, red onion, and melted cheddar. A fun Southwest twist on pizza night.
Swedish Nuts
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Crunchy candied pecans coated in a cinnamon-vanilla meringue and slow-baked in butter. These addictive Swedish Nuts are the holiday snack your guests will fight over.
Roast Pork with Spiced Cherry Sauce
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Roast pork loin rubbed with sage, salt, and pepper, served with a spiced cherry sauce of tart cherries simmered with cloves, cinnamon, vinegar, and lemon juice. A holiday-worthy...
Broccoli-Cauliflower Tetrazzini
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Baked until bubbly, broccoli and cauliflower casserole makes a nearly complete meal or side for your main protein. Instead of using a can of soup which ends up being too salty ...
Cinnamon-Apple Cheesecake
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Cinnamon-apple cheesecake with a shortbread crust, creamy filling, overlapping apple slices on top, and a warm orange marmalade glaze. A fall cheesecake that's more fruit tart t...
Scallops for Punky
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Poached scallop salad marinated in tarragon vinegar and arranged on greens with cherry tomatoes, radishes, hard-boiled eggs, and cheddar. A retro composed seafood salad for part...