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Wheat, Wheat, Wheat

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Submitted by edwina

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
split
½ 118
CUP ML BREAD FLOUR
2 3E+1
TABLESPOONS ML CRACKED WHEAT CEREAL *
2 3E+1
TABLESPOONS ML WHEAT GERM
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML BUTTER
or margarine
1 15
1 5
TEASPOON ML SALT
207
CUPS ML WATER

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 310 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 621mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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