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Wheat, Wheat, Wheat

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 ½ cups all-purpose flour
split
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½ cup bread flour
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2 tablespoons cracked wheat cereal
*
2 tablespoons wheat germ
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2 tablespoons honey
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1 tablespoon butter
or margarine
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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cups water
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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355 ml all-purpose flour
split
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118 ml bread flour
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3E+1 ml cracked wheat cereal
*
3E+1 ml wheat germ
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3E+1 ml honey
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15 ml butter
or margarine
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15 ml milk, skim, (non fat) powder
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5 ml salt
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207 ml water
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Directions

Place ingredients in bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 31012% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 621mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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