Wheat, Wheat, Wheat
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1 ½ | cups |
all-purpose flour
split |
|
½ | cup |
bread flour
|
|
2 | tablespoons |
cracked wheat cereal
|
* |
2 | tablespoons |
wheat germ
|
|
2 | tablespoons |
honey
|
|
1 | tablespoon |
butter
or margarine |
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
1 | teaspoon |
salt
|
|
⅞ | cups |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
355 | ml |
all-purpose flour
split |
|
118 | ml |
bread flour
|
|
3E+1 | ml |
cracked wheat cereal
|
* |
3E+1 | ml |
wheat germ
|
|
3E+1 | ml |
honey
|
|
15 | ml |
butter
or margarine |
|
15 | ml |
milk, skim, (non fat) powder
|
|
5 | ml |
salt
|
|
207 | ml |
water
|
Directions
Place ingredients in bread machine and press "Start".