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Boston banana cream pie: a Boston cream pie reinvention with vanilla pastry cream and fresh banana slices sandwiched between cake layers, topped with chocolate glaze.
Crunchy broccoli slaw with grated apple, pine nuts, and a tangy buttermilk Dijon dressing. No cooking required. A fresh, low-calorie side in 20 minutes.
New England clam chowder built the old way: littleneck clams steamed in their own broth, salt pork rendered for fat and cracklings, with potatoes, onions and a finish of cream. ...
German beefsteaks (Frikadellen): ground beef patties bound with bread-soaked-in-water and sauteed onion, pan-fried and topped with golden onion rings. Old-world burger from the ...
Old-world poppy seed cake with a buttery egg yolk dough topped with ground poppy seeds mixed in cream and orange zest. A traditional Eastern European pastry rolled and baked.
Rum raisin cheesecake with plumped rum-soaked raisins folded into a dense vanilla cream cheese filling, a graham cracker crust, and a tangy sour cream topping. Old-school desser...
Deep-fried fruit cookies with a jelly center, spiced with cinnamon and nutmeg, then dusted in powdered sugar. Crispy outside, jammy inside.
Turkey muffaletta swaps the traditional cured meats for sliced turkey, layered with provolone and a vinegary olive salad of green olives, roasted red peppers, capers and parsley...
Traditional Irish beef stew with round steak, whole potatoes, carrots, parsnips, and pearl barley simmered low and slow. Hearty, thick, and honest pub fare.
I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.