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Pizza Pot Pie

StarStarStarStarHalf star (4)

87

Pizza pot pie layered with Italian sausage in spicy tomato sauce, ricotta, Parmesan, and mozzarella under a golden pizza dough crust. A deep-dish pizza-lasagna hybrid that feeds 8.

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Green Tomato Frittata

StarStarStarStarHalf star (34)

162

Green tomato frittata with cornmeal-dredged fried green tomato slices set in eggs with scallions and fresh basil. A smart end-of-garden recipe that works for brunch or a light d...

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Mange Tout & Carrots with Soy Sauce

StarStarStarStarHalf star (2)

28

Steamed snow peas and baby carrots tossed with soy sauce, fresh ginger, and garlic, topped with toasted sunflower seeds. A quick vegetarian side in 15 minutes.

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Tuna Souffle

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1.39 k

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

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La Famiglia Scampi Principessa

StarStarStarStarHalf star (3)

29

Scampi Principessa with butterflied shrimp poached in white wine, flambéed with aquavit, then served in cold yogurt sauce. An elegant Italian-Scandinavian appetizer ready in 20 ...

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Washington's Cherry Pie

StarStarStarStarStar (1)

34

Sugar-free cherry pie with a golden meringue topping, made diabetic-friendly with sugar substitute. Tart unsweetened cherries in a creamy custard filling make this guilt-free tr...

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Baked Red Snapper with Sour Cream Stuffing

StarStarStarEmpty starEmpty star (13)

134

Whole red snapper stuffed with a creamy filling of sour cream, dill, lemon zest, and seasoned breadcrumbs, then baked until the flesh flakes apart. An elegant centerpiece for se...

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Micha's Brownie / Fudge Recipe

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19

Dense fudge brownies made with melted unsweetened chocolate, chopped nuts, and a dash of cognac. Rich, intensely chocolatey, and done in 30 minutes.

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Vermicelli Pie

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94

A noodle crust filled with seasoned ground beef, cottage cheese, mozzarella, and pepperoni. Vermicelli pie is like lasagna and pizza had a baby, and the whole family will fight ...

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Buttermilk Bread in a Pressure Cooker

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16

Steamed buttermilk bread cooked in a pressure cooker, no oven required. Quick raisin-and-buttermilk bread with the moist tender crumb of an English steamed pudding. Cooks in abo...