New Recipes
Browse the latest new recipes for dinner ideas
Nutmeg Doughnuts
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Old-fashioned yeast-raised doughnuts perfumed with warm nutmeg, built on an overnight sponge for a light, pillowy crumb. Rolled, cut, and fried golden, just like the bakery doug...
Peanut Butter Reindeer
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Peanut butter reindeer cookies use a boxed cookie mix, an egg, and a reindeer cutter for shape, then decorate with chocolate chips, candy-coated chocolates, and sprinkles. Easy ...
Cream Cheese Butter Cookies
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Cream cheese butter cookies with a raspberry jam thumbprint. Tender, melt-in-your-mouth shortbread enriched with cream cheese. No leavening, no spreading.
Basic Pastry
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Basic pastry pie crust: four-ingredient single crust from flour, salt, vegetable shortening, and cold water. The simplest flaky pastry to master for homemade pies and tarts.
Mom's Southern Pecan Pie
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A lighter Southern pecan pie that skips the corn syrup and refined sugar, using applesauce, fruit sweetener, and a splash of coffee for deep, molasses-like richness. A diabetic-...
Vegetable Pasta for Crock-Pot
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Crock-Pot vegetable pasta steams zucchini, broccoli, squash, mushrooms, and carrots low and slow, then tosses with fettuccine and a cream-egg-yolk sauce. Slow cooker pasta prima...
Zesty Sloppy Joes
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Zesty sloppy joes made from scratch, no canned sauce. Ground beef simmers with tomato, brown sugar, Worcestershire and a double hit of mustard for that sweet-tangy bite. A big b...
The Ultimate Cheesecake
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Showstopper cheesecake with lemon and orange zest filling, sour cream top, and dueling mango and raspberry sauces. Bakery-style citrus cheesecake garnished with fresh kiwi and r...
Potato Pancakes
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Crispy-edged potato pancakes made from grated raw potatoes with just eggs, onion, and matzo meal. Serve hot with applesauce or sour cream for a classic bite.
Sarimsaaqli Palaaw (Central Asian Garlic Pilaf)
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Sarimsaaqli palaaw layers tender lamb, julienned carrots, and whole heads of sweet garlic over rice steamed Central Asian style. Each guest gets their own softened garlic bulb t...