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Nutmeg Doughnuts

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Recipe

Nutmeg Doughnuts recipe

 

Yield

40 servings

Prep

20 min

Cook

8 hrs

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
2 cups milk
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1 cup sugar
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6 cups all-purpose flour
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½ teaspoon nutmeg
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1 cup yeast, active dry
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1 cup water
warm
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¼ teaspoon salt
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3 large eggs
well beaten
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¼ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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237 ml sugar
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1.4 l all-purpose flour
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2.5 ml nutmeg
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237 ml yeast, active dry
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237 ml water
warm
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1.3 ml salt
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3 each eggs
well beaten
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59 ml butter
melted
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Directions

Scald the milk and set aside to cool to lukewarm.

To the dissolved yeast add ½ cup of flour and mix to a batter. Add to the milk. Stir in 1 teaspoon of the sugar and about 3 cups of flour. Set in a warm place to rise overnight.

In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly. Stir in enough flour until batter can no longer be stirred with a spoon.

Set aside to rise until light. Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and then fry in hot fat until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 10916% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 34mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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