New Recipes
Browse the latest new recipes for dinner ideas
Nut-Stuffed Semolina Pastries
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Semolina pastries stuffed with pistachios, cinnamon, and sugar, then dipped in orange flower water and rolled in powdered sugar. A Middle Eastern-style cookie.
Navajo Green Chile
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Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortil...
Butterfinger Cake
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Butterfinger poke cake with German chocolate cake mix base, butterscotch syrup soaked through poke holes, and a Cool Whip topping mixed with crushed Butterfingers and pecans.
Cheap Chili
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Cheap chili is a budget-friendly pantry chili built from canned beans, tomato juice, corn, green beans, browned meat, and a packet of chili seasoning. Feeds 8 in under an hour.
Steamed Lobster
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Microwave steamed lobster cooked in salted lemon water in just 12 minutes. A fast, no-fuss method for whole live lobster with tender, sweet meat.
Thai-Style Vegetable Salad with Sesame Peanut Dressing
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Crisp mixed greens meet crunchy vegetables in a creamy sesame-peanut dressing spiked with lime and ginger. Roasted peanuts add texture while brown rice syrup brings subtle sweet...
Charcoal Grilled Salmon with Spicy Black Bean
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Charcoal grilled salmon steaks marinated in lemon, olive oil, and basil, served over spicy black beans simmered with ham, jalapenos, and fresh thyme. A smoky, protein-packed sum...
Marinade for Lamb or Goat
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Cajun-style lamb and goat marinade with white wine, creme de menthe, soy sauce, hot pepper sauce, and dried mint. Soak 6 to 12 hours, then use as basting sauce.
Champagne Jelly
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Champagne jelly: a sparkling four-ingredient preserve with bright wine flavor and a clear, jewel-toned set. Brilliant on a cheeseboard or glazing roast chicken.
Ellen's Cheese Cake
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Classic New York-style cheesecake with a graham cracker crust, sour cream filling, and a slow-cool method that prevents cracking. Folded egg whites give it a lighter, creamier t...