New Recipes
Browse the latest new recipes for dinner ideas
Vermicelli with No-Cook Tomato Sauce
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Hot vermicelli tossed with a raw egg, sun-dried tomato, Parmesan, and lemon sauce that cooks on contact. A carbonara-style no-cook pasta ready in 30 minutes flat.
Yeshimbra Asa
(67)
Crispy chickpea flour shapes fried golden then simmered in a fiery berbere and cayenne sauce. Yeshimbra asa is Ethiopian fasting food that proves plant-based eating can pack ser...
Easy Chocolate Delight Pie
(3)
No-bake chocolate delight pie with melted milk chocolate, cream cheese, and whipped topping in a chocolate wafer crust. Just 15 minutes of prep, then freeze until firm. Drizzled...
Beral's Berry Coffee Cake
(0)
Berry coffee cake with a soft, yogurt-tender crumb studded with fresh blueberries, raspberries, or whatever berries you have on hand. A simple square-pan breakfast cake ready in...
Fat-Free Moist Chocolate Cake
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Fat-free chocolate cake with cocoa powder, egg whites, and corn syrup for moisture, finished with a quick cocoa glaze. Surprising richness with zero added butter or oil.
Creamy Quinoa Pudding
(1)
Try this creamy quinoa pudding that's made of soy milk, arrowroot flour and sesame butter. It's creamy and very tasty.
Pumpkin Pound Cake
(0)
Pumpkin pound cake with warm spices, finished with orange glaze and homemade candied orange peel. Makes two 9x5 loaves, perfect for fall gifting or freezing.
Red Pepper Couscous Ring with Vegetables
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Molded red pepper couscous ring filled with steamed vegetables and topped with a cool dill yogurt sauce. Stunning vegetarian buffet centerpiece that cuts like a savory cake.
Skewered Mozzarella with Canadian Bacon
(1)
Mozzarella wrapped in Canadian bacon, threaded on skewers with toasted French bread and fresh tomato, then baked in tomato sauce with Parmesan until bubbly and golden.
Spicy Pork Roast
(0)
Spicy pork roast with a sweet-hot rub of sugar, ground chile, and oregano. Slow roasted to a crackling mahogany crust over a tender, juicy boneless pork loin.