New Recipes
Browse the latest new recipes for dinner ideas
Fiddleheads on Toast
(1)
Fiddleheads on toast turn early-spring foraged fern shoots into a brunch dish with white sauce three ways: with hard-boiled eggs, crispy bacon, or rolled in ham and broiled.
Eggplant Stuffed with Oysters
(0)
Creole eggplant stuffed with oysters scoops tender baked eggplant into a stuffing of chopped oysters, breadcrumbs, onion, and herbs, then bakes in the shells with parmesan until...
Pot Likker Chili with Beans
(8)
Southern pot likker chili built on collard-green broth with smoked chuck, ground beef, pintos, chipotle, habanero, and a splash of beer. Long-simmered, deeply smoky, bowl-lickin...
Premier White Sugar Cookies
(1)
Premier white sugar cookies with melted white chocolate baked right into the dough, then glazed with more. A tender, rollable sugar cookie made for decorating.
Fig Spooks
(0)
Fig spooks, adorable Halloween ghost cupcakes: fig-studded cupcakes turned upside down with a whole dried fig on top, draped in white icing to look like a sheeted ghost. A fun, ...
Silent Stalker's Stew
(2)
Homemade dog stew with simmered chicken, sausage links, potatoes, carrots, Brussels sprouts, and herbs, served over kibble with a rich gravy. Spoil your pup with real food.
Rhubarb Cookies
(1)
Soft, spiced rhubarb drop cookies with warm cinnamon, nutmeg, and clove, plus walnuts, raisins, and a kick of crystallized ginger. A clever way to use up springtime rhubarb stalks.
Individual Almond-Cream Tarts
(1)
Individual almond cream tarts: buttery pastry shells filled with almond-scented vanilla cream and topped with fresh kiwi, strawberries, grapes, and a glossy apple jelly glaze. A...
Santa Fe Trail Beef& Bean Casserole
(2)
Santa Fe Trail beef casserole: ground beef, onion, green pepper, and green beans in tomato soup, blanketed with egg-enriched mashed potatoes. A shepherd's-pie style Southwestern...
Chocolate-Filled Caramel Buns
(1)
Sticky caramel pecan buns with a melted chocolate kiss hiding inside each one. Made with refrigerator biscuit dough for a 4-ingredient shortcut that tastes anything but simple.