Fig Spooks
Fig Spooks recipe
Yield
16 servingsPrep
20 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| ½ | cup |
figs, dried
stemmed |
|
|
icing
butter |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 118 | ml |
figs, dried
stemmed |
|
| 1 | x |
icing
butter |
* |
Directions
Make cake according to package instructions, folding in figs which have been cut into small pieces.
Fill cup cake pans ⅔ full. Bake 25 minutes at 375℉ (190℃).
To make Spooks, turn cup cakes upside down.
Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top.
Let stand until firm, then ice the whole thin with soft white butter icing.
Let icing flow around the base of the cake to resemble a sheet.
