Browse the latest new recipes for dinner ideas
Spinach cheese bread made with Bisquick, cream of cheddar soup, frozen spinach, and caraway seeds. A savory quick bread with green flecks throughout and a tender, cheesy crumb.
Midori cheesecake with melon liqueur in the filling, sour cream topping, and a Midori-gelatin glaze studded with fresh honeydew melon balls. A stunning green-tinted dessert for ...
Easy peanut butter cookies with reduced-fat peanut butter, brown sugar, corn syrup, and a sugar-rolled finish. Lightened-up classic cookie that bakes in 7 minutes for a quick af...
A lighter Caesar salad with cheese tortellini and steamed asparagus tossed in a lemony anchovy dressing. Ready in 30 minutes with fresh Parmesan on top.
Crispy fried lemon rosette cookies made with a rosette iron, evaporated milk batter, and a dusting of powdered sugar. Light as air with lacy edges.
Chocolate marshmallow bars with unsweetened chocolate, pecans, and toasted marshmallow tops baked on a fudgy brownie base. Only 8 ingredients and 45 minutes start to finish.
Aniseed charabeli shape an egg-and-flour dough into half-moon Italian cookies, slash the edges, and rest overnight before baking. Hard, crisp, lightly anise-scented heritage bis...
Fat-free fudge brownies sweetened with applesauce instead of butter or oil. Egg whites, whole wheat flour, and a touch of vanilla make a chewy, low-calorie pan that still hits t...
Texas white chicken chili with navy beans, jalapeños, cumin, and hot chiles, ladled into tortilla-lined bowls with Monterey Jack and salsa. A spicy white-bean chili with edible ...
Crispy cinnamon-sugar tortilla chips layered nacho-style and drizzled with homemade chocolate sauce and buttery caramel, finished with chopped pecans. A fun shareable Mexican-in...