Browse the latest new recipes for dinner ideas
Four-ingredient peanut butter chocolate chip cookies that are flourless, naturally gluten-free, and crackle-topped. Peanut butter, sugar, egg, and chocolate chips, no butter or ...
Sourdough starter crescent rolls topped with egg wash and caraway seeds, baked golden and crunchy. A savory bite-sized bread that's ideal for parties and appetizer spreads.
Bloody bug juice is a fizzy Halloween punch made with mashed strawberries, lemonade, and ginger ale. Raisins and blueberries float to the top like creepy crawly bugs. Kids go wi...
No-bake blueberry torte layered with a vanilla wafer crust, rich buttercream filling, blueberry pie filling, and a thick layer of whipped cream. Comes together in 30 minutes wit...
Toasty pecan drop cookies with German sweet chocolate, cinnamon, and toasted pecans. Brownie-like centers with crisp edges, two dozen in 30 minutes.
Honey-sweetened drop cookies spiked with dark rum and loaded with candied cherries, orange peel, pineapple, golden raisins, and walnuts. All the flavors of fruitcake in a single...
Easy focaccia bread made from store-bought pizza dough, brushed with olive oil and topped with your choice of herbs, garlic, or sun-dried tomatoes.
This is so easy to make, especially for someone like me who has no cooking experience at all. The flavour is also spot-on.
Gingerbread bears: classic rolled and cut gingerbread cookies with ginger, cinnamon, cloves, molasses, and a lemon zest brightener. Chill the dough, roll thin, decorate as bears...
Hearty Thai chicken wraps stuffed with stir-fried veggies, curried peanut-coconut rice, and a creamy sesame-peanut dipping sauce. A filling, flavor-packed meal rolled up in a wa...