New Recipes
Browse the latest new recipes for dinner ideas
Leah's Favorite Pizza
(12)
Homemade pizza with a crisp-bottomed, soft-interior crust made from a honey-yeast dough with cornmeal for crunch. A family-favorite recipe topped with tomato sauce, mozzarella, ...
Sloppy Joe Pot Roast
(5)
Fork-tender beef pot roast braised in a sloppy joe-spiced tomato sauce with potatoes, carrots, and zucchini. A low-and-slow one-pot dinner that feeds a hungry crowd.
Candy Bar Gooey Cake with Caramel Topping
(0)
Better-than-anything cake with German chocolate base soaked in sweetened condensed milk and caramel sauce, topped with whipped topping and crushed Heath or Snickers bars. Make-a...
Crab Rangoon
(0)
Crab rangoon: crispy wonton purses stuffed with cream cheese, crab, garlic, and a kiss of barbecue sauce, deep-fried golden. The Chinese-American takeout appetizer made at home.
Eggplant Caponata
(3)
Sicilian eggplant caponata, a sweet-and-sour relish of roasted eggplant, onion, celery, tomato, capers, and raisins. Vegetarian, low-fat, and a classic Mediterranean antipasto.
North-South Onion Pancakes
(0)
Flaky Chinese onion pancakes stuffed with chicken, Chinese sausage, dried shrimp, and barbecued pork. Crispy outside, savory layered inside. Northern dough meets southern filling.
Spaghettini with Dried Tomatoes & Zucchini
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Spaghettini with sundried tomatoes and zucchini, a weeknight Italian pasta built on garlic-infused olive oil, golden zucchini chunks, and a bright lemon-vegetable broth. Vegan-f...
Tortured Tomatoes with Bird Dropping Dressing
(2)
Smashed "tortured" tomatoes topped with crumbled blue cheese drizzled to look like bird droppings. A gross-out Halloween hit kids absolutely love. No cooking required.
Pistachio Kulfi Pops
(0)
Pistachio kulfi pops made the traditional Indian way: whole milk slowly reduced to a concentrated, caramelized base, then frozen with chopped pistachios. No ice cream maker requ...
Chorizo
(0)
Mexican-style chorizo made from ground pork shoulder, paprika, red pepper flakes, garlic, oregano, and vinegar. A bulk 10-pound sausage-making recipe stuffed into hog casings.