Foccaccia
Yield
1 loafPrep
10 minCook
30 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
|
*
|
| 1 | x |
seasoning
undefined |
* |
| 1 | pound |
pizza dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
|
*
|
| 1 | x |
seasoning
undefined |
* |
| 453.6 | g |
pizza dough
|
* |
Directions
Let the dough rise for about 4 hours until double in size.
Punch down and roll out to fit a shallow paking pan or pizza pan.
The dough should be about 1 inch thick.
Spread olive oil thinly on top. Salt and top with a season of your choice.
You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
Bake at 375℉ (190℃) for 25 to 30 minutes or until golden.
Cut into squares and serve.
