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Foccaccia

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Submitted by kokomo

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

4 hrs

Ingredients

1 1
X X OLIVE OIL *
1 1
X X SEASONING
undefined *
1 453.6
POUND G PIZZA DOUGH *

Directions

Let the dough rise for about 4 hours until double in size.

Punch down and roll out to fit a shallow paking pan or pizza pan.

The dough should be about 1 inch thick.

Spread olive oil thinly on top. Salt and top with a season of your choice.

You can also add sun-dried tomatoes, garlic, onions, or any other herbs.

Bake at 375℉ (190℃) for 25 to 30 minutes or until golden.

Cut into squares and serve.

* not incl. in nutrient facts Arrow up button

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