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Vegan Almond Cheesecake

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87

A creamy tofu-based cheesecake loaded with almond flavor from almond meal, almond extract, and a crown of slivered almonds on a graham cracker crust. Blend, pour, bake. No dairy...

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Stinky Cheese

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42

This bold, garlicky cheese spread blends sharp cheddar, Monterey Jack, green chilis, and pimentos into a fiery no-cook appetizer that gets funkier and better after two days in t...

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Rigatoni with Vodka Tomato Sauce - Bon Appetit

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576

Rigatoni alla vodka with flambed vodka, heavy cream, tomato sauce, prosciutto, and Asiago cheese. A rich, spicy pink sauce tossed with fresh basil and parsley.

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Cocoanut Macaroons

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29

Old-fashioned coconut macaroons with just four ingredients. Crispy edges, chewy centers, naturally gluten-free, and made with stiff egg whites, sugar, shredded coconut, and vani...

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Old-Fashioned Cinnamon Swirl Loaf

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36

Sometimes old-fashioned means the best and the most delicious. Such as these cinnamon swirl loaves.

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Pork Chops with Capers

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20

Pan-seared pork chops with a briny caper, tomato, and Dijon mustard pan sauce finished with white wine vinegar. A French-inspired skillet dinner with bold, sharp flavors.

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Tasmanian Leatherwood Honey & Ginger Souffle

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33

A cloud-light dessert soufflé made with Tasmanian leatherwood honey and fresh ginger, risen tall on whipped egg whites. Dusted with icing sugar and served with pouring cream.

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Papaya Chutney

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37

Homemade papaya chutney simmered with fresh and ground ginger, honey, cilantro, and warm spices. A sweet-tangy condiment for curries, grilled meats, and cheese boards.

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Fat-Free Chocolate Cake

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16

Fat-free chocolate cake made with cocoa, egg whites, and corn syrup. A tender, deeply chocolate one-bowl bake with no butter and no oil. Dust with powdered sugar to finish.

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No-Hassle Wassail

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105

Hot wassail punch with apple cider, apricot nectar, dark rum, brown sugar, and clove-studded oranges simmered low with cinnamon sticks. A big-batch holiday warmer for a party cr...