New Recipes

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54230 recipes

Blackeyed Peas & Barley

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20 days ago

56

Black-eyed peas and barley: a healthy one-dish casserole with onions, celery, pearl barley, and bay-thyme-rosemary herbs. Vegetarian and high-fiber, Southern-inspired and ready ...

Simple Vegetable Ragout with Parsley

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39

Vegetable ragout with carrots, new potatoes, zucchini, peas, dried morels, and fresh mushrooms simmered in vegetable stock. Finished with a full cup of fresh parsley and mint.

Spiced Italian Prune-Plum Cake

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128

A spiced Bundt cake studded with Italian prune-plums and walnuts, laced with cinnamon, cloves, and nutmeg, then finished with a mocha-cocoa frosting. A stunning fall dessert.

Austrian Chocolate Balls

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114

Rich, fudgy Austrian chocolate balls loaded with chopped nuts and dipped in a glossy chocolate glaze. These bite-sized baked cookies are a European holiday cookie tray staple th...

Broccoli, Cheese & Rice Casserole

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643

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter...

Grilled Red Onions

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26

Grilled red onion halves marinated in Worcestershire, balsamic vinegar, soy sauce, and olive oil. Charred, sweet, and smoky in 8 minutes on the grill.

Oven-Fried Corn Flake Chicken

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256

Oven-fried chicken coated in crushed corn flakes and drizzled with melted butter. Crispy like fried chicken but baked hands-off in the oven for an hour.

Mrs. F Double-Dipped Chocolate Shortbread Cookies

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33

Chocolate shortbread cookies dipped in both white and dark chocolate ganache. Melted semi-sweet chocolate in the dough plus cocoa creates an intensely rich, buttery cookie with ...

Green & Red Tomato Salad

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9

Green and red tomato salad with raw unripe green tomatoes, sweet ripe red ones, red onion, fresh basil, and a cumin-spiked vinaigrette. The summer side that uses up garden tomat...

Strass Rye Bread

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26

Strass rye bread for the bread machine with rye flour, cracked wheat, molasses, fennel seeds, orange zest, and buttermilk. A complex, aromatic loaf with old-world character.