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Honey Cake

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17

Honey cake made with buttermilk, ginger, and cinnamon, baked low and slow in two layers. A dense, fragrant spiced cake where honey is the star, not just a supporting player.

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Easy Amaretto Cake

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40

Easy amaretto cake from yellow cake mix and pudding, packed with toasted almonds and soaked with warm amaretto-almond glaze. Italian-inspired Bundt.

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Topfenkuchen

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49

Traditional Austrian Topfenkuchen with a buttery pastry base and airy cottage cheese filling scented with lemon zest, topped with raisins and almonds. A classic European cheesec...

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Lamb Ribs Teriyaki

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39

Barbecued lamb ribs in a teriyaki-style marinade with soy sauce, ginger, sherry, and Mei Yen seasoning. Slow-grilled until crisp and deeply caramelized.

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Peaches & Cream Bread

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29

Peaches and cream bread machine loaf: dried peaches and peach yogurt fold into a soft, lightly spiced bread with cinnamon and nutmeg. Sweet enough for breakfast toast, savory en...

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Colorado Chocolate Cake

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43

No need to buy a mix, just make this awesome chocolate cake from scratch.

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Scalloped Tuna

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109

Budget-friendly tuna casserole with soft breadcrumbs, eggs, and skim milk bakes into a low-fat, diabetic-friendly dinner perfect for stretching canned tuna into a full meal.

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Bubble Bread

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Bubble bread (monkey bread) made from scratch with yeast dough rolled into walnut-sized balls, dipped in melted butter, and coated in cinnamon-brown sugar. Baked in a tube pan a...

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Fire Shucked Oyster Shooters with Jack's Vermouth Marinade

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23

Fire-grilled oyster shooters soaked in ice-cold citron vodka and vermouth marinade with fresh dill. Wood-fired oysters on the half shell for a dramatic appetizer.

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Sauteed Bean Curd

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16

Pan-fried tofu in a wok with a golden, crispy crust on both sides. A simple two-ingredient base recipe for stir-fries, rice bowls, or serving with your favorite dipping sauce.