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Flourless Chocolate Espresso Cake

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Flourless chocolate espresso cake baked in a water bath with a pound of butter, two types of chocolate, and a fresh raspberry puree sauce. Dense, fudgy, and gluten-free.

Cape Cod Cranberry Velvet Pie

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Cape Cod cranberry velvet pie, a no-bake frozen pie of cream cheese and whipped cream folded with whole-berry cranberry sauce in a shortbread crust. Six ingredients, no oven, pe...

Nacho Grande Corn Bread Squares

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Nacho-loaded cornbread squares with a mashed pinto bean and chili layer, jalapenos, mushrooms, tomatoes, and melted cheddar. Topped with sour cream, olives, and green onions.

Whole Wheat Irish Soda Bread

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Whole wheat Irish soda bread for the bread machine, with buttermilk, caraway seeds, and raisins. A dense, nutty loaf that runs hands-off on whole wheat mode.

Frosted Toffee Bars

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Five-ingredient frosted toffee bars with a chewy oat-brown sugar base topped with melted semi-sweet chocolate and chopped peanuts. Simple, crunchy, and no-fuss baking.

Spinach & Ricotta Quiche

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185

Velvety ricotta and fresh spinach baked in a rich egg custard with Parmesan and nutmeg. A classic Italian-style quiche that puffs up golden and cuts into clean, elegant slices.

Pheasant with Grapes & White Wine Sauce

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11 days ago

Oven-braised pheasant in a white wine and stock sauce with peeled grapes stirred in at the end. A classic European game bird dish with an elegant, fruity finish.