Browse the latest new recipes for dinner ideas
Country chicken pie with shredded chicken, peas, corn, and carrots in a creamy chicken-broth gravy, topped with cheddar pinwheel biscuits. A homestyle one-dish dinner.
West African chicken and groundnut stew with peanut butter, sweet potatoes, tomatoes, and warm spices served over rice. A hearty one-pot meal bursting with earthy, nutty flavor.
Kasha stuffed tomatoes filled with toasted buckwheat groats, mushrooms, celery, pine nuts, and fresh herbs. A hearty Eastern European-inspired vegetarian side, perfect for late ...
Quick sourdough starter built with commercial yeast, vinegar, and flour for a fast tangy starter ready in 2 to 3 days. A shortcut method that keeps for months in the fridge and ...
Sweet potato bread, a soft, golden yeast loaf enriched with mashed sweet potato and eggs and studded with raisins. The sweet potato keeps the crumb moist and tender. A lightly s...
Satan's fantasy chili is a no-bean inferno of ground sirloin and lamb, slow-simmered in beer with jalapenos, cayenne flakes, and a sneaky hit of sesame oil. Deep, smoky, and bui...
Jeff's favorite pizza sauce: a thick, concentrated pizza sauce made with plum tomatoes, tomato paste, oregano, and parmesan. Freezer-friendly and ready for homemade pizza night.
Pickled or corned beef (or venison): a traditional barrel-cure brine for beef or wild game using salt, saltpeter, and molasses. Old-fashioned homesteader method for preserving l...
Japanese beef negimaki with thinly pounded steak rolled around scallions, glazed with teriyaki, then grilled and sliced into bite-size pinwheels. A classic three-ingredient izak...
Whole wheat Irish soda bread made entirely in the bread machine. Buttermilk and baking soda give it a tender crumb and tangy edge with zero kneading. Measure in six ingredients,...