New Recipes
Browse the latest new recipes for dinner ideas
Chicken Sofrito (Stir-Fried)
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Spanish-style chicken sofrito with tomatoes, mushrooms, Canadian bacon, sherry, and pimento olives, finished with ground toasted almonds. A weightwatcher-friendly skillet dinner.
Cream Biscuits
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Cream biscuits made with half and half, butter cut into flour, and a cream of tartar lift. A simple old-fashioned biscuit baked golden in 15 minutes for breakfast or supper.
Oysters in Mango Remoulade
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Beer-battered fried oysters served in their shells over spinach chiffonade with mango remoulade. A tropical Cajun-Creole appetizer that turns heads at any cocktail party.
Pizza Sauce#1
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Homemade pizza sauce simmers tomato paste with garlic, oregano, basil, marjoram, and grated parmesan into a thick, herb-forward base. Brown sugar smooths the acid bite.
One-Pan Potatoes & Chicken Rosemary
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One-pan chicken breast with rosemary potatoes, garlic, and olive oil. A microwave-shortcut for the spuds plus a fast skillet sear gets dinner on the table in 30 minutes.
Hot Maryland Crab Soup with String Beans
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Maryland crab soup with green beans, corn, carrots, and tomatoes in an Old Bay broth. A Chesapeake classic that uses sweet claw meat instead of pricey lump for big crab flavor.
Easy Layered Buckeyes
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Easy layered buckeyes with a peanut butter and powdered sugar base topped with melted chocolate, pressed into a pan and cut into squares. All the flavor of buckeye candy without...
Chinese: Stir-Fry Pork & Peppers
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30 days ago
Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.
Swordfish Ravioli with Olive Pesto
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Handmade swordfish ravioli stuffed with chopped swordfish, tomato sauce, scallions, and fresh basil, then tossed in a rich black olive pesto with butter and extra-virgin olive o...
Orange Walnut Rum Cake with Grand Marnier Icing
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Orange Walnut Rum Cake with Grand Marnier Icing recipe