New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Chili Casserole

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8

Chili casserole with seasoned ground beef, tomatoes, corn, black olives, and cornmeal baked under a melty cheddar crown. A hearty Tex-Mex weeknight bake that feeds a crowd.

Quick & Easy Guacamole Dip

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39

Quick guacamole dip with mashed avocado, mayo, tomato, green chili, and lemon. 5-minute creamy version that stretches one avocado for a crowd.

Creamy Mocha Fudge

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27

Creamy mocha fudge made with cocoa powder, butter, strong coffee, heavy cream, and chopped pecans. The no-cook fudge that skips the candy thermometer and sets up smooth in the f...

Jeweled Relish

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34

Jeweled relish made from sauerkraut, chopped pimento-stuffed green olives, celery, and honey, blended overnight and served cold. A tangy-sweet no-cook condiment with bright colo...

African Beef & Rice

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545

Tender beef chunks simmer with bay leaf and red pepper, then bake with rice, kidney beans, bell peppers, and curry powder in this hearty one-dish meal.

Crisscross Peanut Butter Cookies

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292

Classic American peanut butter cookies with the iconic fork-press crisscross. Tender, chewy, and built around the brown-sugar-and-peanut-butter combo that defines the cookie.

Orange-Sauced Chicken Stir-Fry

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26 days ago

93

Orange-sauced chicken stir-fry coats tender chicken and crisp broccoli in a tangy orange juice and ginger sauce. A homemade takeout-style dinner ready in 25 minutes.

Bar-B-Que Beef Spoonovers

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59

Saucy ground beef with onion, green pepper, and Worcestershire spooned over toasted buns in 30 minutes flat. This quick weeknight sloppy joe is a budget-friendly family dinner t...

Romano's Reese's Peanut Butter Cake

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38

This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of th...

Charcoaled Chuck Roast

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24

Grilled chuck roast marinated overnight in red wine vinegar, thyme, and bay leaf with a microwave pre-cook for even doneness. A budget cut turned into tender charcoal-grilled beef.