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Creamy Mocha Fudge

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Submitted by Stonewall

Ingredients

½ 118
CUP ML COCOA POWDER
3 ½ 828
CUPS ML POWDERED SUGAR
¼ 59
½ 118
CUP ML BUTTER
2 1E+1
TEASPOONS ML COFFEE
very strong
½ 118
CUP ML PECANS
coarsely chopped

Directions

Stir together cocoa and icing sugar in large bowl until well blended. There should be no lumps.

Melt butter over medium heat.

Add coffee and beat with an electric beater until smooth.

Fold in pecans.

Turn into wax paper lined loaf pan.

Smooth top with knife dipped in warm water.

Refrigerate until set.

When set, turn and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 781 46% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 172mg 7%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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