New Recipes
Browse the latest new recipes for dinner ideas
Crawfish Chili
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Crawfish chili is a Louisiana riff on Texas chili: ground beef and crawfish tails simmered in tomato, white wine, cayenne and a touch of soy. Surf-and-turf chili with a bayou ba...
Easy Baked Beans
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Canned beans baked with crushed tomatoes, barley malt syrup, hot mustard, and shoyu for a wholesome spin on the classic. Sautéed garlic and onion bring depth to this 40-minute s...
Paganens (Algonquin Wild Nut Soup)
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Crushed hazelnuts simmer into rich, creamy broth in this traditional Algonquin soup that needs no dairy. Just nuts, stock, shallots, and time create velvety texture that coats y...
Crescent Cristo Sandwich Loaf
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Crescent roll Monte Cristo sandwich loaf layered with smoked turkey, ham, Muenster cheese, and raspberry preserves. Brushed with honey and sesame seeds, baked golden.
Crab Meat & Mushrooms in Wine Sauce
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Baked crab and mushroom casserole in a tarragon white wine cream sauce with dry mustard and hot sauce, topped with buttered breadcrumbs. A versatile classic you can also make wi...
Chocolate Peanut Clusters
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They are so easy to make and taste amazingly delicious. Perfect treats when you host a party or a small snack at any time.
Anadama Raisin Batter Bread
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Classic New England cornmeal and molasses bread with raisins, no kneading required. Thick batter rises in the pan for a rustic, hearty loaf.
Boboli Crust
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This freshly baked boboli can be served all by itself, it's delicious enough. Top it with some of your favorite vegetables, cheeses or anything you like to make a yummy pizza. G...
Applesauce Chocolate Chip-Oatmeal Cookies
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Apple sauce and butter make these cookies super buttery and moist, whole wheat flour and oats add extra goodness. Chocolate chips add some surprising bites.
Trout with Sauce Roquefort
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Pan-browned whole trout on a bed of mushroom-ham stuffing, draped in a foaming Roquefort and Pernod butter sauce. A classic French fish dish for a special occasion.