New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Chicken Hash

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29 days ago

32

Crispy skillet chicken hash with russet potatoes, green chilies, cumin, and fresh cilantro, cooked in schmaltz until golden brown on both sides. A Southwestern spin on a diner c...

Tortellini in Porcini Broth

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5

Cheese tortellini simmered in an earthy porcini mushroom broth, with dried porcini and their strained soaking liquid building deep umami. A light, elegant Italian soup that come...

Sicilian-Style Sausage Patties

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27

No-casing Sicilian sausage patties made with pork, Chianti, thyme, paprika, and fennel seeds. Freezer-friendly and grill-ready, even straight from frozen.

Focaccia

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8

Bread machine focaccia with a crisp, olive-oil-slicked top dimpled with slivers of garlic, onion, and fresh herbs. The dough rises hands-free, so you get a pillowy Italian flatb...

Lemon Cream Dream

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36

Lemon cream dream: a no-bake layered dessert with lemon cookie crust, lemon pudding-cream cheese filling, whipped topping, and fresh strawberries and blueberries. A summer crowd...

Country Ham

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22

Country ham simmered in apple cider with ginger and peppercorns, then finished with an applesauce-mustard-brown sugar glaze. Southern holiday centerpiece that feeds 25.

Chicken Pot Pie Nouveau

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29 days ago

149

Individual chicken pot pies with rosemary-infused cream sauce, sugar snap peas, carrots, and pearl onions under a puffed golden pastry lid. Dinner party-worthy comfort food.

Chocolate Cream Passover Torte

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40

A flourless chocolate torte for Passover made with cocoa, eggs, toasted almonds, and butter. Baked thin in a jelly-roll pan and cut into layers, this elegant Pesach dessert rise...

Pasta & Peppers with Fennel

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30 days ago

24

A quick pasta with sweet red, yellow and green peppers, scallions and a hit of fennel seed, all tossed in olive oil. Light, colorful and meatless, on the table in about 30 minutes.

Tex-Mex Pork Stew

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38

Tex-Mex pork stew: slow-simmered pork shoulder with black beans, corn, green chiles, and chili spice. A dump-and-go stew for the crockpot or stovetop with bold southwestern flavor.