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Hamburger Pasties

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77

Hamburger pasties stuffed with seasoned ground beef, onion, canned vegetables, and sharp cheddar, folded into pie crust turnovers. A portable hand pie that doubles as sandwich o...

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Tuna Club & Peppers

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21

Tuna club sandwich stacked with seared rare tuna, roasted red peppers, crisp bacon, and peppery arugula on grilled brioche with turmeric-cumin aioli. A restaurant-style triple d...

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Cinnamon Breakfast Cake

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25 days ago

8

Cinnamon breakfast cake, a quick no-yeast coffee cake made with a tender biscuit-style dough, studded with raisins and finished with a buttery cinnamon-sugar topping. From bowl ...

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Glass-Noodle Salad with Chicken

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45

Thai-style glass noodle salad (yum woon sen) with chicken and shrimp, dressed in lime, fish sauce, and serrano chiles. Bright, spicy, and cool, served over shredded lettuce.

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My Hearty Soup

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33

My hearty soup starts with a homemade stock simmered low for hours, then strained and skimmed clean before a load of vegetables, pasta, and pulled meat go in. A from-scratch, st...

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Peanut Butter Cookie Cake

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84

Peanut butter cookie cake: a tube-pan cake with a cookie-dough crust, melted chocolate layer, and peanut butter cake filling. Shortcut dessert that eats like a showstopper.

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Steak & Kidney Pudding

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7

Steak and kidney pudding, the British pub classic: cubed steak and beef kidney slow-braised with onions in a rich Worcestershire gravy, thickened with beurre manie and baked und...

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Pollo Alla Cleopatra

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30 days ago

208

Pollo alla Cleopatra is an Italian restaurant classic: flour-dredged chicken breasts in a tarragon-caper cream sauce spiked with white wine and brandy. Rich, aromatic, and ready...

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Dill Mustard Sauce

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17

Dill mustard sauce stirs sweet prepared mustard with sour cream and a heap of fresh dill. A no-cook 3-ingredient classic for salmon, smoked fish, and roast pork.

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Valentine Sodas

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99

Bubbly ginger ale poured over scoops of strawberry ice cream and crowned with whipped cream and strawberry preserves. A pink, fizzy Valentine's Day treat ready in 10 minutes.