Browse the latest new recipes for dinner ideas
Hamburger pasties stuffed with seasoned ground beef, onion, canned vegetables, and sharp cheddar, folded into pie crust turnovers. A portable hand pie that doubles as sandwich o...
Tuna club sandwich stacked with seared rare tuna, roasted red peppers, crisp bacon, and peppery arugula on grilled brioche with turmeric-cumin aioli. A restaurant-style triple d...
Cinnamon breakfast cake, a quick no-yeast coffee cake made with a tender biscuit-style dough, studded with raisins and finished with a buttery cinnamon-sugar topping. From bowl ...
Thai-style glass noodle salad (yum woon sen) with chicken and shrimp, dressed in lime, fish sauce, and serrano chiles. Bright, spicy, and cool, served over shredded lettuce.
My hearty soup starts with a homemade stock simmered low for hours, then strained and skimmed clean before a load of vegetables, pasta, and pulled meat go in. A from-scratch, st...
Peanut butter cookie cake: a tube-pan cake with a cookie-dough crust, melted chocolate layer, and peanut butter cake filling. Shortcut dessert that eats like a showstopper.
Steak and kidney pudding, the British pub classic: cubed steak and beef kidney slow-braised with onions in a rich Worcestershire gravy, thickened with beurre manie and baked und...
Pollo alla Cleopatra is an Italian restaurant classic: flour-dredged chicken breasts in a tarragon-caper cream sauce spiked with white wine and brandy. Rich, aromatic, and ready...
Dill mustard sauce stirs sweet prepared mustard with sour cream and a heap of fresh dill. A no-cook 3-ingredient classic for salmon, smoked fish, and roast pork.
Bubbly ginger ale poured over scoops of strawberry ice cream and crowned with whipped cream and strawberry preserves. A pink, fizzy Valentine's Day treat ready in 10 minutes.