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Roasted Beet and Carrot Salad with Arugula and Light Vinaigrete

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105

Beets and carrots are both earthy vegetables, roasting really help to enhance the great taste, tossed with light vinaigrette and peppery arugula, a tasty salad that goes well wi...

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Roasted Green Beans and Potato Salad with Radicchio and Light Vinaigrette

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35

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

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Roasted Mushroom and Fennel Salad with Radishes and Citrus Dressing

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423

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light ci...

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Cherry Tomato, Tarragon and Blue Cheese Salad

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17

Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds...

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Cherry Tomato, Basil and Fresh Mozzarella Salad

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27

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can ...

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Cherry Tomato, Cucumber, Black Olives and Feta Salad

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531

This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other ...

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Dhal

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85

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

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Tomato Chutney

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102

Mango chutney sounds very familiar with us, but you can make tomato chutney as well, and the savory flalvor goes well with all kinds of dishes. Here it is.

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Paneer Paratha

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139

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

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Mushroom, Spinach and Cheese Omelette

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491

Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.