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Spaghetti a la Brindisi

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30 days ago

42

Spaghetti with a rich simmered ground beef sauce loaded with mushrooms, scallions, garlic, and tomatoes. Inspired by the Italian port city of Brindisi, ready in 45 minutes.

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Viennese Breakfast Cake

StarStarStarStarHalf star (11)

120

It's hard to resist a slice of this yummy cake for breakfast with your morning coffee.

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Special Strawberry Bread

StarStarStarStarEmpty star (2)

25

Delicious strawberry bread is loaded with refreshing flavor from strawberries. Moist and fluffy, it is a wonderful snack with a cup of tea or coffee.

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Roasted Eggplant with Chilies

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22

Roasted eggplant with chilies, fresh ginger, tomato, and coriander. Indian-style baingan bharta cousin with smoky charred flesh and a serious chili kick.

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Pass Attack Pesto Pizza

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25

Four-ingredient pesto pizza with Romano cheese and pine nuts on a pre-made crust. No tomato sauce needed. Ready in under 30 minutes for game day or a quick weeknight dinner.

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Grilled 'Napalm' Shrimp

StarStarStarStarHalf star (15)

31

Grilled napalm shrimp skewers marinated in a blended habanero-cayenne butter sauce with cumin, brown sugar, and Worcestershire. Seriously spicy grilled shrimp for heat seekers.

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Prawn (Shrimp) Curry

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33

Indian prawn curry with dhania, turmeric, ginger, chili, and cinnamon. Prawns are boiled dry with spices, then fried with browned onions and fresh coriander for a dry-style curry.

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Cheesy Chicken Chowder

StarStarStarStarHalf star (2)
29 days ago

28

Thick, creamy cheesy chicken chowder packed with tender potatoes, carrots, and celery in a rich cheddar-laced broth. This from-scratch soup warms you from the inside out on chil...

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Spinach Dip #2

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30 days ago

29

Fresh spinach dip with sour cream, yogurt, parsley, and green onion. Made from real spinach instead of frozen, with an overnight chill for the best flavor.

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Moroccan Spiced Olives

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84

Moroccan spiced olives marinated in toasted cumin, fennel, coriander, cardamom, citrus, and garlic. Five-minute appetizer that improves for weeks in the fridge.