New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Spinach & Leek Soup

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97

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown...

Burgers with Caramelized Onions

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75

Vegetarian burgers built from Harvest Burger mix and bulgur wheat, bound with tomato paste and parsley, then topped with balsamic-glazed caramelized onions. A satisfying meatles...

Nainamo Bars

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20

Mint Nanaimo bars layer a chocolate-graham crumb base, a peppermint vanilla pudding cream center, and a glossy chocolate top. The Canadian no-bake classic with a cool mint twist.

Venison Loaf with Noodles

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40

Ring-shaped venison meatloaf glazed with brown sugar ketchup, topped with melted Monterey Jack, and served with buttery poppy seed noodles piled in the center.

Scented Cinnamon Ornaments

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6

Scented cinnamon ornaments are a no-bake holiday craft: a spiced dough of cinnamon, cloves, nutmeg, and applesauce cut into shapes and air-dried into fragrant, keepsake decorati...

American Farm Style Sausage

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75

Homemade breakfast sausage with pork shoulder, veal, and a warming spice blend of nutmeg, cloves, mace, and sage. Stuff or shape into patties for fresh farm-style flavor.

Mustard Liver

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18

Mustard liver broils calf liver briefly, then tops with a garlic-mustard-breadcrumb crust and finishes under the broiler until golden. A British-style preparation that tames liv...

Jim's Sweet-Sour Yams

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29 days ago

27

Jim's sweet-sour yams is a microwave side dish with canned yams, pineapple chunks, fresh kiwi, and raisins simmered in a glossy brown sugar glaze. Holiday table flavor without t...

Pasta Wit Fresh Basil, Tomato & Parmesan

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33

Pasta salad with fresh basil, ripe Roma tomatoes, parmesan, and a lemon-olive oil toss. A summer-ready cold pasta that lets a handful of garden ingredients shine.

Pinto Bean Bread

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138

Pinto bean bread, a soft yeast loaf made with mashed pinto beans for extra protein, fiber, and a dense, tender crumb. Rustic and surprisingly good for sandwiches.