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Traditional Italian Potato Salad with Artichokes recipe
Maple mustard game hens spatchcocked, marinated overnight in Dijon, lemon, and maple syrup, then roasted in a hot oven until skin is bronzed and crackling. Date-night dinner wit...
Tbilisi beef and mushrooms: a Georgian-style braise of spiced beef chunks, slow-cooked onions, mushrooms, and a tangy sour cream sauce ladled over wide egg noodles.
Wholesome apple-oatmeal cookies made with rolled oats, whole wheat flour, fresh apple, and raisins, sweetened with honey and brown sugar. Soft, lightly spiced with cinnamon, and...
Puff pastry patty shells (vol-au-vent cases) with golden flaky walls and a hollow center for creamy fillings. Two-ingredient pastry cases that bake sky-high from frozen rounds.
Carrot-pineapple cake skips the sugar bowl, leaning on pineapple juice and shredded carrots for sweetness. Warm cinnamon and nutmeg, finished with a tangy crushed-pineapple crea...
Old-fashioned cottage cheese pie with raisins, chopped nuts, and lemon zest in a buttery pie shell. A light, homespun dessert with European farmhouse roots.
Mole Castellano: a Spanish-style Mexican mole with four nuts, ancho chiles, and sesame seeds, simmered with turkey. A classic colonial-era mole without chocolate.
A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.
Greek pastitsio layers tender pasta with a cinnamon-and-allspice spiced beef sauce under a creamy feta-and-parmesan bechamel. The Mediterranean baked pasta that eats like a warm...