Search
by Ingredient

New Recipes

Browse the latest new recipes for dinner ideas

Sort:
54230 recipes
loading...

John's Barbecue Sauce

StarStarStarHalf starEmpty star (7)

48

Homemade barbecue sauce with tomato juice, vinegar, Worcestershire, dry mustard, paprika, and cayenne. Simmers in 15 minutes. Enough to coat 3 pounds of ribs. A family original.

loading...

Bar-B-Q Shrimp

StarStarStarStarHalf star (1)

51

Grilled shrimp marinated in pineapple juice, lemon, and hot sauce for a sweet-heat kick. Thread on skewers for a crowd-pleasing appetizer or serve as a sizzling summer entree fo...

loading...

Cheap & Easy Bean & Hominy Stew

Empty starEmpty starEmpty starEmpty starEmpty star (0)

18

Cheap and easy bean and hominy stew with pinto beans, chickpeas, kidney beans, hominy, tomato sauce, and chili seasoning. A pantry-staple meatless chili ready in under 30 minutes.

loading...

Rumaki Pate

StarStarStarHalf starEmpty star (14)
29 days ago

86

Rumaki pate blends chicken livers with butter, soy sauce, nutmeg, and dry mustard, then folds in chopped water chestnuts and crumbled bacon. A retro appetizer spread with crunch...

loading...

Fish & Potato Platter

StarStarStarStarStar (1)

28

Microwave salmon and potato platter with broccoli, lemon juice, and a fresh dill-yogurt sauce. A complete one-platter dinner cooked in about 10 minutes with no oven needed.

loading...

Special Raisin & Walnut Cinnamon Rolls with Glaze

StarStarStarStarHalf star (5)

47

Special Raisin and Walnut Cinnamon Rolls with Glaze recipe

loading...

Scottish Scones

Empty starEmpty starEmpty starEmpty starEmpty star (0)

9

Traditional Scottish scones with buttermilk, cream of tartar, and rubbed-in butter, shaped into rounds and cut into farls. Soft, slightly sweet quick breads for tea time.

loading...

Yummy Bouillabaisse

StarStarStarStarHalf star (1)

75

Bouillabaisse loaded with red snapper, shrimp, scallops, clams, and oysters in a saffron and orange-zest tomato broth. The Provencal seafood stew that defines Marseille kitchens...

loading...

Filleted Trout with Macadamia Nuts & Fried Capers

Empty starEmpty starEmpty starEmpty starEmpty star (0)

33

Pan-sauteed trout fillets with toasted macadamia nuts, a white wine cream pan sauce, and crispy deep-fried capers. A restaurant-caliber fish dish ready in 30 minutes.

loading...

Pot Roast with Dill Pickles

Empty starEmpty starEmpty starEmpty starEmpty star (0)

21

German-style pot roast braised with chopped dill pickles, dried mushrooms, and peppercorns, finished with sour cream for a tangy, rich gravy. A Central European twist on classic...