New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

12-Egg-White Angel Food Cake

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2.08 k

Classic 12-egg-white angel food cake recipe. Cloud-light fat-free cake leavened entirely by stiff-peaked whites, with vanilla and almond extract for a tender crumb that's all ai...

Rich Chocolate Coconut Pie

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22

Easy chocolate coconut pie with semisweet chocolate, evaporated milk, and flaked coconut baked in a single shell. A 30-minute pantry pie that tastes like a baked Mounds bar in s...

Vegan Barley Mushroom Soup

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77

Vegan barley mushroom soup with a classic mirepoix of onion, carrot, and celery, plus three cups of fresh sliced mushrooms simmered with pearl barley until thick, hearty, and br...

No Sugar Apple Pie

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5

Sugar-free apple pie that swaps refined sugar for thawed apple juice concentrate. Cornstarch and apple pie spice thicken into a glossy filling under a flaky double crust. Diabet...

Beer Sourdough Starter

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154

Start your own sourdough with just flat beer and flour. Stir 3 times a day for 5 to 10 days and you've got a bubbly, tangy starter ready for any sourdough recipe.

Dill Beans

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28

Crunchy pickled green beans canned with fresh dill, garlic, mustard seed, and a touch of cayenne. This classic dilly bean recipe yields 7 pints of tangy, snackable preserved beans.

Mushroom & Sweet Pepper Quiche

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7 days ago

7

Crustless vegan mushroom and pepper quiche made with mashed tofu, sauteed vegetables, and nutritional yeast for cheesy depth. No eggs, no dairy, no crust. Just plant-based comfo...

Voluminous Peach Cobbler

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28

A raw, no-bake peach cobbler layered with coconut, banana, dates, and a fresh black raspberry topping. Naturally sweetened, vegan, and ready in 15 minutes.

Mint Macaroons

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74

Mint macaroons with shredded coconut, chocolate chips, and peppermint extract in a crispy meringue base. Naturally gluten-free and light as air. Makes about 4 dozen.

Sourdough Buttermilk Biscuits & Scones

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13 days ago

95

Two recipes in one: tangy sourdough buttermilk biscuits baked golden or fried sourdough scones from the same overnight starter dough. Use your sourdough discard for fluffy, flak...