New Recipes
Browse the latest new recipes for dinner ideas
Rich Coconut Pie
(0)
Rich coconut pie made with creamed butter and sugar, eggs, and a generous two cups of finely grated coconut. Almond extract amplifies the coconut's natural perfume in this class...
Barley Mushroom Casserole (Vegan)
(2)
28 days ago
Vegan barley mushroom casserole simmered low and slow with onions, sliced mushrooms, and vegetable broth. Naturally low-fat, high-fiber, and packed with savory umami depth.
No Sugar Apple Pie
(0)
Sugar-free apple pie sweetened with frozen apple juice concentrate, thickened into a glossy filling with cornstarch and apple pie spice. A double-crust slice for diabetic and lo...
Berries with Orange-Honey Yogurt
(1)
Seasonal fresh fruit drizzled with a creamy orange-honey yogurt sauce made with orange zest, fresh juice, honey, and vanilla. Diabetic-friendly, endlessly adaptable, and ready i...
Summer Salad
(0)
Light summer salad with shredded apples, carrots, crushed pineapple, and lemon zest in a vanilla yogurt dressing over crisp lettuce. Fresh, fruity, and no cooking required.
Morrison's Mace Cake
(3)
Morrison's mace cake: a classic hot-milk sponge cake fragrant with warm mace, finished with a crackly mace-sugar topping that bakes into the surface. Old-fashioned Southern coff...
Walnut Fudge Cookies
(0)
Walnut fudge cookies (British-style biscuit fingers): a buttery shortbread base studded with walnuts and topped with a quick brown sugar fudge. Tea-time treat that slices clean.
Ground Beef & Potato Casserole
(19)
Ground beef and potato casserole layers thin-sliced potatoes with browned beef patties and softened onions, baked together in a buttery pan jus. A five-ingredient supper that ru...
Casual Korean Mak Kimchi
(11)
Mak kimchi ferments chopped napa cabbage with daikon, garlic, carrot, anchovies, and chili flakes for a quick-style Korean kimchi. A 2-day countertop ferment that keeps for 10 d...
Baked Chili
(1)
Hearty ground beef chili with kidney beans and tomatoes baked under a golden cornmeal crust. A satisfying one-dish meal that feeds six with bold, homestyle flavor.