New Recipes
Browse the latest new recipes for dinner ideas
Fudgy Oatmeal Cookies
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No-bake fudgy oatmeal cookies with cocoa, peanut butter, and rolled oats. Boil the sugar mixture for one minute, stir in oats and peanut butter, drop on wax paper, and you're done.
Nut Horns
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Nut horns are Eastern European cream cheese pastries filled with a sweet walnut meringue filling. The dough chills overnight for a flaky, tender bite that melts in your mouth.
Hacienda Dip
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Two-ingredient cream cheese salsa dip that takes 10 minutes to make. Creamy, tangy, and slightly spicy, served cold with tortilla chips. The easiest party dip you'll ever make.
Cabbage Orzo & Sausage Soup
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Low-fat cabbage soup with browned turkey sausage, orzo pasta, plum tomatoes, and Italian herbs. A filling one-pot meal in just 35 minutes.
Baked Pasta Dish
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Baked pasta with cottage cheese, egg whites, mushrooms and bell peppers in a herbed tomato sauce. A lighter spin on baked ziti, vegetarian and freezer-friendly.
Curried Sauce for Turkey or Chicken
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28 days ago
Creamy curry sauce for turkey or chicken with sauteed apple, onion, garlic, and curry powder in a chicken broth and cream base. A quick British-style curry sauce ready in 20 min...
Surprise Coconut Cream Pie
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The surprise is grits! Cooked creamy grits stand in for the traditional custard base, blended with flaked coconut and sour cream, then chilled in a chocolate graham crust. A Sou...
Short-Cut Monkey Bread
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Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it.
One-Pan Potatoes & Pepper Steak
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One-pan pepper steak and potatoes with thinly sliced flank steak, green peppers, and garlic pepper seasoning. A complete skillet dinner ready in 30 minutes.
Solothurner Nusstorte
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Solothurner Nusstorte, a Swiss hazelnut torte with piped meringue-nut discs, a buttery sponge layer, and hazelnut buttercream. An elegant three-component European pastry.