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Rosemary-Garlic Olive Oil and Parmesan Bread

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104

Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the d...

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Artichoke Hearts, Olives, Sun-Dried Tomato and Red Chili Bread

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247

Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delici...

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Casserole Dish Bread

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18

A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes,...

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Cinnamon Buns with Cream Cheese and Maple Glaze

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212

Cinnamon buns or rolls are always our favorite. Glaze is made with cream cheese, icing sugar and maple syrup, which gives the cinnamon buns creaminess and extra sweetness. Have ...

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Roasted Porcini Gnocchi with Sauteed Mushrooms

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107

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving ...

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Simple Almond Milk

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66

Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favori...

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Rappie Pie

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465

Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a del...

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Phyllo Plum Tart

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1.89 k

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too man...

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Strawberry and Almond Phyllo Tart

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1.49 k

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

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Baked Stuffed Manicotti

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163

From McCall's Cooking School, from the 1970's