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Classic Easy Pecan Pie

StarStarStarStarHalf star (2)
17 days ago

136

Classic pecan pie made easy: a one-bowl filling of corn syrup, brown sugar, butter, and vanilla poured into a crust and crowned with pecans. The Thanksgiving and Christmas stapl...

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Plain Cheesecake

StarStarStarStarHalf star (3)
17 days ago

49

An easy plain cheesecake with just five ingredients: Neufchatel cheese, sugar, eggs, and vanilla poured into a graham cracker crust. No water bath, no fuss, just mix, bake, and ...

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Braised Cabbage with Thyme & Parsley

StarStarStarStarEmpty star (119)

368

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

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Cabbage Runza

Empty starEmpty starEmpty starEmpty starEmpty star (0)
17 days ago

33

Cabbage runzas: pillowy yeast dough pockets stuffed with browned ground beef, cabbage, and onion, then baked golden. The Nebraska hand pie that freezes and reheats like a dream....

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Saucy Stew Meat

Empty starEmpty starEmpty starEmpty starEmpty star (0)

61

Quick easy meal

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Procupine Meatballs

Empty starEmpty starEmpty starEmpty starEmpty star (0)

40

Burger/rice meatballs in a tomato sauce. Good served over mashed potatoes. This recipe makes plenty of leftovers.

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Kidney Bean & Barley Chili

StarStarStarStarEmpty star (167)

1.28 k

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directl...

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Quick Delicious Pizza Crust

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19

Quick easy good tasting pizza crust. This recipe is easily doubled.

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Roast & Vegetable Gravy

StarStarStarStarStar (1)

51

Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic ma...

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Cabbage Bacon Salad with Creamy Buttermilk Vinaigrette

StarStarStarStarEmpty star (33)

434

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.